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An excellent source of information

In keeping with its ambition to feed the world, Olymel maintains relations with various publics, such as its business partners, customers, employees, suppliers, the media and consumers. In its communications, the company strives for the highest possible level of transparency and adheres to a policy of openness in order to ensure its choices, orientations and achievements are better understood.

Richard Vigneault
Olymel corporative communications s.e.c.
Phone: (450) 771-0400
Cell phone: (514) 497-1385

Published 3 December 2019

Olymel wins a 2019 Award for Food Innovation from the Conseil de la transformation alimentaire du Québec (CTAQ)


Olymel has won a 2019 Food Innovation Award from the Conseil de la transformation alimentaire du Québec (CTAQ).

Published 28 November 2019

Green light from the competition bureau: La Coop Fédérée and its Olymel and Sollio agriculture divisions will be able to proceed with the acquisition of all assets of F. Ménard in the pork and milling sectors.


Management of La Coop fédérée and its Olymel and Sollio Agriculture divisions are announcing that they have received the green light from Canada’s  Competition  Bureau  to  acquire  all the assets  of  Ange-Gardien  company  F. Ménard,  in  Montérégie,  Quebec.

Published 20 November 2019

Olymel wins an award from the partners of the Quebec strategy for animal health and welfare


Olymel has won a Coup de Coeur Award at the Annual General Meeting of the partners of the Quebec Strategy for Animal Health and Welfare held in Drummondville on November 14.

Published 13 November 2019

Olymel Chooses Datahex to Optimize its Food Safety System


Quebec-based food safety and software expert Datahex announces its partnership with the leading Canadian meat packaging and food processing company, Olymel.

Published 2 October 2019

Sunnymel and atelier R.A.D.O. join forces to support the most disadvantaged in Madawaska


The general manager of the Atelier R.A.D.O. food bank, Yves Sévigny, and the Clair Sunnymel poultry processing plant manager, Patrick Moreau, jointly announced a major contribution from Sunnymel to combat hunger in Madawaska County this morning. This contribution will include a $5,000 cash donation and 190 kilograms of chicken thighs per week. This two-part donation will allow the food bank to improve its services with quality protein, a scarce and much-needed nutrient for Atelier R.A.D.O.'s inventory.

Published 14 August 2019

Parliamentary Commission on Quebec Immigration


Parliamentary Commission on Quebec Immigration: Olymel calls on the government to relax its rules and regionalize its approach.

Published 9 July 2019

La COOP Fédérée and its Olymel and Sollio agriculture divisions reached an agreement with F. Ménard to acquire all of its assets in the pork and milling sectors.


Management of La Coop fédérée, its Olymel and Sollio Agriculture divisions and F. Ménard announced today an agreement to acquire all the assets of Ange-Gardien company F. Ménard, in Montérégie, Quebec.

Published 23 April 2019

Olymel's new plant in Yamachiche: Lucyporc's employees join Olymel's


After an investment of over $120 million and two years of intensive work that modernized, completely renovated and doubled the area of the pork processing plant of ATRAHAN, an Olymel division in Yamachiche, 351 Lucyporc employees joined the 556 Olymel employees today.

Published 23 March 2019

Réjean Nadeau, President and CEO of Olymel L.P. recognized by the Conseil de la transformation alimentaire du Québec (CTAQ)


On March 23, the Conseil de la Transformation Alimentaire du Québec (CTAQ) paid a vibrant tribute to Olymel's President and CEO, Réjean Nadeau, in front of hundreds of industry representatives during its annual conference in Québec City. Pierre Rivard, Chair of CTAQ's Board of Directors and President of St-Hubert Group, highlighted Nadeau's role as a major entrepreneur and developer of Quebec's agri-food industry. The members of CTAQ's Board recognized his commitment to the industry's representative organizations, his work as an ambassador to governments and regulatory authorities, his contribution to the development of the agri-food sector and his determining role in the success of Olymel, a Quebec leader.

Published 19 February 2019

Olymel announces the closing of its Vanier Plant (Triomphe Foods) in Québec City. All employees can choose to be relocated


The management of Olymel L.P. is announcing today its decision to cease operations at its Vanier plant in Québec City and to offer a compensation and relocation program for all 47 employees affected by this closure.

Published 5 February 2019

Olymel wins a dux 2019 award for Olymel 100% nitrite-free smoked sausages


Olymel has earned a new DUX 2019 Award in the Large company, Value added product of the year category for Olymel 100% nitrite-free smoked sausages, a product that was launched in April 2018.