Réjean Nadeau
President and Chief Executive Officer

Paul Beauchamp
First Vice President

Yvan Brodeur
Vice President, Poultry Procurement

Steve Morin
Vice President, Pork Procurement

Don Brookbank
Vice President, Procurement, Western Canada

Éric Bienvenue
Vice President, Pork Operations

Marcel Leroux
Vice President, Bacon Operations and Industrial Processes

Sylvain Fournaise
Vice President, Food Safety and Technical Services

Martin Rondeau
Vice President, Poultry Operations

Richard Davies
Executive Vice President, Sales and Marketing

Richard Davies (interim) 
Vice President, Sales, Exportation and Industrial Accounts

Alain Héroux
Vice President, National Sales, Retail and Foodservice

Lise Gagnon
Vice President, Marketing, Research and Development

Réal Gauthier
Vice President, Logistics

Louis Banville
Vice President, Human Resources

Carole Potvin
Vice President, Finance