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Olymel has a large research and development team dedicated to developing recipes and differentiated processes for our national brand products, on the one hand, and on the other, to supporting customers in food service, private brand retail and export.
The research and development department is made up of fifteen experienced professionals, specialists in food processing. The team includes one manager per sector (pork, chicken), a corporate chef and a dozen project managers and technicians.
To remain at the forefront of its industry, Olymel invests in ongoing training for its research and development group, and participates in fairs and exhibitions in its field.
Raw materials and manufacturing technologies are changing constantly, and our experts are on the lookout for any new products that appear on the market. Working closely with universities, scientific research
bodies and suppliers, the R&D team carefully evaluates, tests and, when it proves profitable, implements each innovation.
In addition, the research and development department often helps develop training programs for Olymel customers and employees. The objective of this training is to popularize and demystify the features of the company's products and specific processing methods.