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Broad expertise,
a precise direction

The Olymel executive team brings together skills in a variety of areas. Its expertise covers all aspects of the functioning of a modern food processing company of Olymel's size.

From management, food safety, human resources, financial administration, procurement and operations, to production, sales, marketing, logistics and the environment, the members of the executive are responsible for fulfilling Olymel's mission, while complying with the company's values.

In each of their areas of responsibility, the members of the executive work to ensure the quality and integrity of Olymel products and bring continuous improvement to its manufacturing processes. They require that the human resources for which they are responsible regularly take training to update their skills.

They are open to innovation in all aspects of their activities, and always prepared to question the way things are done. They pay close attention to their employees and customers and keep abreast of the latest consumer trends in order to better adapt to change.

These are Olymel's executive officers, a team
bound by a common desire to successfully
produce the best possible food in order to
feed the world.


The management team

Réjean Nadeau President and Ceo of Olymel L.P.

Réjean Nadeau

President and Ceo of Olymel L.P.

Réjean Nadeau

Réjean Nadeau has dedicated his professional life to the agrifood processing industry. Feeding the world could have been his motto from the beginning of his career. The holder of two bachelor's degrees from Laval University, one in education and another in industrial relations, Réjean Nadeau joined the Coop fédéree in 1976.

A visionary and innovator, Réjean Nadeau has initiated numerous major projects. For example, he created Unidindon, Canada's largest company operating in the turkey sector, partnering with Exceldor. He combined the operations of the Coop fédérée pork and poultry sectors in the subsidiary Olymel. He carried out the acquisition of Canada's largest pork processing plant in Red Deer, Alberta. He also completed the merger of Olymel with Supraliment, the meats division of Groupe Brochu, adding the famous Lafleur deli brand to its Olymel and Flamingo brands. He created a business partnership with Westco, a New Brunswick poultry producer, to build the Sunnymel chicken slaughterhouse and butchering plant, which now serves the Maritimes. He acquired the second largest hog producer in the country, Big Sky Farms of Saskatchewan, to secure Olymel's supply in Western Canada.

In Quebec, in recent years, he has concluded important partnerships in the fresh pork sector with ATRAHAN Transformation Inc., as well as with the Robitaille Group in Lucyporc. Under his leadership, Olymel also made several acquisitions, including those of La Fernandière in 2016, Pinty’s Delicious Foods and Aliments Triomphe Inc. in 2018, as well as all of F. Ménard's pork activities in 2020.

In less than 20 years, Réjean Nadeau spearheaded an expansion that has given Olymel an active presence in Quebec, Ontario, New Brunswick, Saskatchewan and Alberta. Under his leadership, Olymel has continued to modernize, find new markets for its products, develop innovative solutions and meet the expectations of customers and consumers.

He has served on several boards of directors and is also involved with many charities. Under his leadership, the company has also garnered numerous awards for its products and the originality of its marketing, as well as for its management of human resources. In November 2013, Réjean Nadeau was honoured by being inducted into the Association des détaillants en alimentation (ADA) Hall of Fame for lifetime achievement. In 2016, Réjean Nadeau was also awarded the Prix Hommage Grand Bâtisseur Desjardins for his entrepreneurial and leadership qualities in the agri-food processing sector.

Olymel today employs more than 15,000 persons in Canada, exports to over 65 countries, generates sales of $4.5 billion and is a leader in its field. And all this is undoubtedly thanks to Réjean Nadeau's dynamism and commitment.

Procurment and pork production
Paul Beauchamp First Vice President

Paul Beauchamp

First Vice President

Paul Beauchamp

Paul Beauchamp joined the Olymel executive team in 2000 and currently holds the position of First Vice President. In this capacity, he is responsible for supply in the hog and poultry sectors, is also in charge of corporate affairs, communications and public affairs, and acts as the company's spokesperson. He is also directly involved in decisions about acquisitions, mergers, partnerships and business strategy.

Mr. Beauchamp previously served as Secretary and Vice President for Corporate Affairs at Lactel from 1996 to 2000, and as Director of Public Affairs for the Coopérative Fédérée de Québec from 1992 to 1996. He also worked for the Government of Quebec from 1985 to 1992 as Chief of Staff to the Ministers of Agriculture, Fisheries and Food, as well as the Minister of Education.

Paul Beauchamp is a graduate of Laval University, where he studied law and economics. He has been a member of the Quebec Bar since 1986.

Yvan Brodeur Vice-president, Eastern Pork Supply and Poultry

Yvan Brodeur

Vice-president, Eastern Pork Supply and Poultry

Yvan Brodeur

Yvan Brodeur began his career at Olymel in 1991 as Chief Accountant for Aliments Flamingo, which was a subsidiary in the Poultry Division of La Coop fédérée at the time. He is currently Vice President, Supply, Poultry and is responsible for ensuring that Olymel slaughterhouses and butchering facilities receive the deliveries of chickens or turkeys they need for smooth operations and satisfy the needs of Olymel's various customers. As part of his activities, he must also oversee development and maintenance of close relationships with poultry breeders in Quebec, New Brunswick and Nova Scotia, as well as the Chicken Farmers of Canada.

In connection with his earlier duties with the Olymel Finance Department, he participated actively in various stages of the company's development, including acquisition of the plant in Red Deer, Alberta (2001), a co-ownership agreement with Volaille Giannone (2005) and the merger with Supraliment, the meats division of Groupe Brochu (2005). Before joining Olymel, Yvan Brodeur worked at the accounting firm KPMG, and was an instructor in accounting at the École des Hautes Études Commerciales de Montreal (HEC). He also holds a CPA-CA and an MBA from the HEC.

Very active in the poultry industry, Yvan Brodeur is also president of the Association des abattoirs de volailles du Québec and Vice President of the Quebec Task Force on Control of Poultry Diseases (EQCMA). He has also collaborated in research on antibiotic-free chickens with the Faculty of Veterinary Medicine at University of Montreal.

Robert Brunet Vice-President, Partnership and General Manager, Cooperative Pork Sector

Robert Brunet

Vice-President, Partnership and General Manager, Cooperative Pork Sector

Robert Brunet

Robert Brunet was appointed Vice President, Swine Production, Eastern Canada in January 2014. He is responsible for coordinating the breeding and animal production activities of Olymel's hog sector, in particular in the area of technical services and advice to swine producers. Before joining Olymel, Mr. Brunet had held the position of General Manager of the livestock sector at La Coop fédérée since 2010, and same position with the Cooperative swine group since its inception in 2011. He was General Manager of La Coop St-Damase from 1991 to 1996, and subsequently held various positions at La Coop Comax, serving as general manager of this cooperative from 2002 to 2009. He began his career at La Coop in March 1991 as a management trainee. Prior to that, for 5 years he had been controller, and later general manager, of a company specializing in poultry and hog production. Robert Brunet holds a degree in Business Administration from the University of Ottawa.

Richard Bilodeau Pork Production East

Richard Bilodeau

Pork Production East

Richard Bilodeau
Yanick Gervais Senior vice president, Operations

Yanick Gervais

Senior vice president, Operations

Yanick Gervais

Yanick Gervais, MTax, CPA, CA

Yanick Gervais is Senior Vice President, Operations. In this capacity, he oversees the operations of more than 30 plants located mainly in Quebec, but also in four other Canadian provinces, in addition to supervising logistics and engineering services. Previously, Yanick Gervais spent over a decade as co-owner and managing director of La Fernandière, a well-known company based in Trois-Rivières specializing in the production of a wide range of fresh sausages. 

When Olymel acquired La Fernandière in 2016, Yanick Gervais joined the company and became Vice President and General Manager of this new division, which focuses on the production of fresh sausages.

Trained as an accountant and tax specialist, Yanick Gervais previously worked with the accounting firm Dessureault, Leblanc, Lefebvre, CA from 2001 to 2005. He has been very active on various committees related to the chartered accountancy profession, particularly on training and recognition of the next generation of chartered accountants. As an active member of the community, Yanick Gervais is involved with several charities. He holds a graduate degree and a bachelor's degree in accounting from the Université du Québec à Trois-Rivières, as well as a master's degree in taxation (MTax) from the Université de Sherbrooke. He obtained his Chartered Accountant (CPA,CA) designation in 2005.

Maïco Rodrigue Vice President, Operations, Fresh Pork

Maïco Rodrigue

Vice President, Operations, Fresh Pork

Maïco Rodrigue

Maïco Rodrigue was promoted to the position of Vice President, Operations, Fresh Pork in June 2016.  Since 2003 he had served as manager of the Olymel hog slaughterhouse and butchering plant in Vallée-Jonction in Beauce, a facility that employs over 1,000 persons. Reporting to the Senior Vice President, Operations, Pork, he is responsible for the hog slaughterhouses and butchering facilities at Vallée-Jonction, Princeville (Central Quebec), St-Esprit (Lanaudière), Red Deer (Alberta), and the pork deboning plant in St-Hyacinthe. In total, more than 3,800 employees work under his direction. Maïco Rodrigue, who has also performed the duties of cost technician, quality controller, supervisor and production manager in the course of his career, possesses a wide range of experience that gives him a complete grasp of all the operations and challenges of the fresh pork sector. During his career, he also held the position of plant manager at MAAX from 1998 to 2003. In addition to a solid background in operations management, he holds a CEGEP diploma in Industrial Management and a certificate in Administration from Laval University.

Normand Vallière Vice President, Operations, Processed Pork

Normand Vallière

Vice President, Operations, Processed Pork

Normand Vallière

Normand Vallière was appointed Vice President, Operations, Processed Pork in June 2016. Working under the responsibility of the Senior Vice President, Pork Operations, Normand Vallière oversees Olymel's pork further processing plants in St-Henri-de-Lévis on the South Shore of Quebec, Anjou (Montreal), Trois-Rivières, Drummondville and Cornwall, Ontario. Before his appointment to this new position, he had served as Manager of Operations, Processed Pork since 2012. He has extensive experience in production supervision in agri-food facilities as well as plant management in both the poultry and pork sectors. In the mid 90s, Normand Vallière was successively supervisor at the poultry further processing plant in Ste-Rosalie and head of production at the Iberville plant. He then moved on to work with Cargill food processing and Exceldor as plant manager. Returning to Olymel in 2005, he first held the position of manager of the Iberville poultry further processing plant, and then, in 2009, manager of the pork further processing facility at St-Henri de Lévis. With a career spanning more than 20 years at Olymel, he has an in-depth knowledge of the requirements of production and all aspects of operations in the further processing industry.

Martin Rondeau Vice President, Operations, Poultry

Martin Rondeau

Vice President, Operations, Poultry

Martin Rondeau

Martin Rondeau joined Olymel in 1989, initially in the Poultry Division of La Coop fédérée where he was production supervisor at the chicken slaughterhouse and butchering plant in Joliette, Quebec. Then, from 1999 to 2009 he was Manager of the Unidindon plant (a partnership between Olymel, with 68%, and Exceldor, with 32%) in St-Jean-Baptiste-de-Rouville, the largest plant specializing in turkey slaughtering and processing in Canada. During the same period, he was also appointed director of poultry sector operations, a position he combined with that of manager of the Unidindon plant for a few years. In 2009, Mr. Rondeau was appointed Vice President, Operations of the poultry sector, and in that capacity is responsible for managing seven fresh poultry and processed poultry production facilities with over 2,500 employees. As an expert in the poultry sector, Martin Rondeau was directly involved in the design and construction of the Sunnymel chicken slaughterhouse and butchering plant, the most modern in Canada, located in Clair in the Madawaska region of New Brunswick. This facility, designed to serve the Maritimes market in particular, represents an investment of $55 million, and was created through a partnership between Olymel and Groupe Westco, one of the largest poultry producers in Canada.

Casey Smit Vice President, Swine Production, Western Canada

Casey Smit

Vice President, Swine Production, Western Canada

Casey Smit

Casey Smit joined Olymel in January 2013 as Vice President, Production with the purchase of Big Sky Farms in Saskatchewan. With more than 20 years of experience in the hog industry, he has been involved in all aspects of the business.  He has been a member of the Saskatchewan Pork Policy Committee and numerous feed industry committees. He is also past director of the Saskatchewan Division of Animal Nutrition Association of Canada (ANAC) and the Saskatchewan Bison Association.

Alexandre Tarini Vice President, Logistics

Alexandre Tarini

Vice President, Logistics

Alexandre Tarini

In 2018 and with 25 years of experience in supply chain management and operations management Alexandre Tarini joined the management of Olymel as Vice President Logistics.


As part of his duties, Alexandre Tarini is responsible for demand planning, plant production planning, purchases, distribution centers operations, inventory management, transportation as well as exports.


Prior to joining Olymel, he has distinguished himself in various industries such as fermented beverages, agri-food and pharmaceuticals, for renowned organizations such as Lallemand Inc., Molson Coors and Metro Richelieu Inc. Alexandre Tarini has successfully completed many achievements such as the negotiation of collective agreements, the establishment of a logistics division in Europe, the construction of distribution centers and the merger of distribution networks, to name just a few.


He knows how to use his rich expertise acquired during his career, in order to develop professional relationships with our business partners.

Marco Dufresne Vice President, Engineering and Project Management

Marco Dufresne

Vice President, Engineering and Project Management

Marco Dufresne

In 2017, Marco Dufresne joined the Olymel management team as Vice-president, Engineering and Environment. His responsibilities in this position include major engineering projects and all environmental initiatives.  He is also responsible for Olymel Machinery, which designs and manufactures custom machinery for operating units.

Marco began his engineering career with candy manufacturer Cadbury and Uniboard. He went on to serve as engineering director, plant manager and corporate director of engineering at Cargill, where he was a corporate expert in project management, engineering management, maintenance management and ongoing improvement, in addition to heading Case Ready's OPEX group.

Marco graduated from École Polytechnique with a degree in electrical engineering and has been a member of the Ordre des Ingénieurs du Québec since 1996.  He also holds a degree in astrophysics from the Université de Montréal and obtained his Lean Six Sigma Master Black Belt certification in 2013.

Sales & Marketing
Richard Davies Senior Vice President, Sales and Marketing

Richard Davies

Senior Vice President, Sales and Marketing

Richard Davies

As Senior Vice President, Sales and Marketing, Richard Davies has had executive responsibility for these two sectors, in addition to R&D, since 2004. Before Olymel was founded, starting in 1983, he held various positions at La Coop fédérée, particularly in the areas of account management and management of sales teams. He has a vast experience in domestic and international markets, and extensive knowledge of their workings. His duties include maintaining close links with Olymel customers at home and abroad, concluding important agreements with key players in the industry and ensuring that, as it evolves, the company is still able to meet the demands and requirements of its customers wherever they are. Richard Davies was an executive member of the Board of Canada Pork International from 1994 to 2004.

Daniel Rivest Vice President, Sales, Fresh Meats

Daniel Rivest

Vice President, Sales, Fresh Meats

Daniel Rivest

With over 20 years of experience in the food processing industry in Canada, the United States and the United Kingdom, Daniel Rivest joined the Olymel executive as Vice President, Sales, Fresh Meats in August 2016. Throughout his career, Daniel Rivest has worked in the retail, food service, sales and marketing sectors, developing an intimate knowledge of all the industry's workings. He also gained valuable expertise in sales team management and strategic development, always focusing on achieving business objectives in terms of results. Until 2015, Daniel Rivest held the position of Vice President, Industrial Sales and Vice President, Sales, Food Service at Agropur Operations Canada. Prior to that, he held the position of Senior Director, Strategy and Key Accounts at Molson Coors Canada, and served in management positions at Parmalat Canada and Kraft Canada. He holds an Executive MBA for managers from University of Sherbrooke and a Bachelor of Business Administration with a major in Marketing from Université du Québec à Trois-Rivières.

Anthony Spiteri Vice-President, Marketing

Anthony Spiteri

Vice-President, Marketing

Anthony Spiteri

Anthony Spiteri is a consummate Consumer Packaged Goods leader having a diversity of experience across the industry.  He has held executive level positions with Maple Leaf Foods, Thrifty Foods, Lilydale, NFC and currently acts as VP Marketing and Innovation.

He has a breadth of experience across functional areas holding responsibility for leading professionals in Marketing, Sales, Product Development, Research & Development, Operations, Supply Chain, Human Resources, Finance and Mergers and Acquisitions.  He has consistently demonstrated success in building, motivating and managing teams to produce both growth and bottom line profitability.

Anthony grew up in the Niagara region and expanded his career across the country holding roles in in Toronto, Victoria, Vancouver, Edmonton and Calgary before coming home.  Anthony graduated from Niagara College's Business Administration program with honours in 1989 and was Awarded the College's highest honour of Distinguised Alumni in 2018.

Michael Bucci Vice President, Food Service

Michael Bucci

Vice President, Food Service

Michael Bucci

After a career spanning more than 23 years in the retail and agri-food sectors, Michael Bucci joined Olymel's management team in November 2020 as Vice President, Food Service. In this capacity, he leads a team entirely dedicated to serving food distribution professionals and commercial and institutional restaurants, in order to showcase Olymel's line of pork, chicken and turkey products to this specialized clientele.

Michael Bucci began his career as an entrepreneur and co-founder of a social web platform aimed at a wide audience. He then enriched and diversified his professional experience by working at many large organizations. In particular, he has led several departments at Danone, including Director of the Food Service Business Unit and Sobeys National, as well as at Procter & Gamble, where he was a national account manager. He was also Vice President of Sales at Beiersdorf Canada (NIVEA) and was Director of Business Development at Intersand Canada before joining the Olymel team. With his unique expertise in sales and business development, he is well equipped to develop growth strategies and mobilize the teams he leads.

Michael Bucci holds a Bachelor of Commerce from Concordia University (1999) and a Master of Business Administration from McGill University (2005).

Simon Labelle Vice-President Sales processed meats

Simon Labelle

Vice-President Sales processed meats

Simon Labelle

Simon Labelle joined the Olymel team in October 2021 as Vice President, Sales, Processed Meats and has over 15 years of experience in sales, development and business management. His responsibilities include developing winning marketing strategies and planning their implementation to reach the company’s business goals in various retail market segments in Canada and the United States.

​Over the past eight years, Simon served as sales director and manager of several major accounts at PepsiCo Foods. Throughout his career, his leadership skills have helped inspire and lead teams, and mobilize them to achieve business and growth goals. He is a seasoned innovator and negotiator and has an in-depth understanding of the large-scale retail distribution process and of customer service and relationship management.

Simon Labelle holds a Bachelor’s degree in Business Administration from Université de Sherbrooke.


Louis Banville Vice President, Human Resources

Louis Banville

Vice President, Human Resources

Louis Banville

Louis Banville has held the position of Vice President, Human Resources at Olymel since 2006. He and his team handle a wide range of files, including managing labour relations in all Olymel facilities and formulating compensation, benefit, staffing and loyalty policies. He also oversees formulation of training and skills development programs. Under his leadership and initiative, Olymel has garnered Mercure Awards twice in the Mercuriades competition run by the Fédération des chambres de commerce du Québec. The first Mercure was awarded in 2011 for the Everest program of customized continuing education for plant managers, supervisors, production managers and human resources managers. The second Mercure was awarded to Olymel in 2013 for its STAR program, an initiative that rewards the loyalty and commitment of its human resources. Louis Banville is also responsible for supporting health and safety prevention teams in their work, as well as advising human resources managers working in the various Olymel facilities and overseeing internal communication activities. Previously, Mr. Banville also served as Corporate Manager of Labour Relations in rounds of negotiations with the 25 Olymel accreditation units. From 1989 to 1998, he was successively Advisor, Human Resources and Human Resources Manager for three facilities operated by Turcotte & Turmel, a former subsidiary of La Coop fédérée.

Sylvain Fournaise Vice President, Food Safety and Technical Services, and Research & Development

Sylvain Fournaise

Vice President, Food Safety and Technical Services, and Research & Development

Sylvain Fournaise

Sylvain Fournaise joined Olymel in April 1998. He holds the position of Vice President, Food Safety and Technical Services. Since joining the company, he has orchestrated the development and implementation of corporate programs such as quality management and food safety, animal welfare, crisis management and business continuity, product traceability, biosecurity of facilities, SQF certification and many other important files. He heads up a team that is responsible for quality assurance programs for all Olymel slaughterhouses and processing plants in both the pork and poultry sectors. He is also in charge of the veterinary service, the animal welfare policy, labelling, exports, biosecurity and traceability. Additionally, he is responsible for relations with regulatory authorities in various levels of government. Sylvain Fournaise was also entrusted in 2020 with the responsibilities of the R & D sector within the company.

Sylvain Fournaise has more than 27 years of experience in the food processing industry, including 12 years in key positions at the Canadian Food Inspection Agency (CFIA), where his work was recognized by the Agency with its highest distinction: AgCellence. He is actively involved in several industry committees, including the Canadian Meat Council, the Canadian Poultry and Egg Processors Council, the Canadian Pork Council, Les éleveurs de porcs du Québec, the Initia Foundation, the Canadian Meat Science Association, and many others. Recognized by his peers and by the food industry for his passion for the science of meat, he is a sought-after speaker as well as a university lecturer, dedicated to preparing the next generation industry leaders and ensuring continuity of expertise. Sylvain Fournaise holds a Doctor of Veterinary Medicine degree (1985) from the Faculty of Veterinary Medicine of the University of Montreal in St-Hyacinthe and a Master of Science and Food Technology from Laval University. On May 4, 2020, Sylvain Fournaise was appointed Chairman of the Board of the Canadian Meat Council for a two years term.

Martin Juneau Vice President, Finance

Martin Juneau

Vice President, Finance

Martin Juneau

Martin Juneau joined the Olymel team in June 2019 as Vice President of Finance. His responsibilities include financial information, cost price, efficiency and reliability of  information  systems,  credit,  collection,  and  process  engineering  within  the company. He was previously Executive Vice-President of Groupe BMR Inc., one of the largest hardware wholesalers in Quebec and a subsidiary of La Coop fédérée. Juneau worked  at  BMR  for  more  than  15  years,  holding  several  management  positions, particularly in finance, but also in administration. There, he successfully acquired stores and implemented shared services, a payroll and time management system, and insurance and loyalty programs. During his career, Juneau also held senior management positions at HERA Hydrogen Storage System Inc. and Disque Americ. Martin Juneau is a member of the Ordre des comptables professionnels agréés du Québec and holds a Bachelor of Business Administration from the Université du Québec à Trois-Rivières.

Michelle Demers Vice President, Information Technology

Michelle Demers

Vice President, Information Technology

Michelle Demers

Michelle Demers joined Olymel's management team as Vice President, Information Technology (IT) in 2020. In addition to being responsible for managing IT and supervising the teams in this sector, Michelle Demers also supports Olymel's operational and strategic plans with the appropriate software and technology. 

During a career spanning more than 20 years in the delivery of IT projects and services, her experience, skills and ability to mobilize teams have been put to good use in several large companies. Her career has led her to develop expertise in software-related strategies and roadmaps, delivering ERP (enterprise resource planning) programs and managing IT applications and multifunctional teams.

Michelle Demers worked at Agropur Cooperative from 2013 to 2019, holding the positions of Director, IT Applications, ERP Program and Senior Director, Application Service. Previously, she had acted as a SAP (systems, applications and products in data processing) consultant, carrying out mandates for Hewlett-Packard, Fujitsu Canada and CGI. She also held the position of Systems Manager for Procter & Gamble. Michelle Demers has also been a lecturer in integrated management systems in computer science at the Université de Sherbrooke. She holds a Bachelor's degree in Mathematics from Université Laval (1998).