Olymel

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The DUX competition recognizes food leaders in Quebec whose products and initiatives contribute to improving the health and eating habits of Quebecers.

2020 Winner
Lafleur turkey sausage
Product category, Large company, Value added product of the year
2020 Winner
Olymel deli meats without artificial preservatives
Communications campaign/Large company category for Olymel deli meats without artificial preservatives, nothing more to add
2019 Winner
Olymel 100% nitrite-free wieners
Product category, Large company, Value added product of the year
2018 Winner
Olymel nitrite-free deli meats
Communication Category, Large Company for the Oly & Mel marketing campaign, launching Olymel nitrite-free deli meats.
2017 Finalist
Olymel processed pork products
Improuved Food Product Category, Large Company for the significant reduction of the sodium content
2016 Winner
Flamingo gluten-free and super crunchy product line
New Product Category, Large Company
2015 Winner
Flamingo Quisine
New Product Category, Large Company, practical product, quality ingredients, low in sodium new and bold flavors
2013 Winner
Olymel processed poultry products
Improved Food Product Category, Large Company, for its important sodium reduction

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The Food Innovation Award, presented by CTAC, rewards companies that innovate and act as a driving force in the Quebec agri-food industry.

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The GAIA Awards recognize excellence and innovation in the field of food packaging in the areas of aesthetic and functional design, the environment, production and product understanding.

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The Canadian Grand Prix New Product Awards is a celebration of new products that are characterized by innovation, originality, features, presentation, packaging, overall consumer value and market penetration.

Honours worth savouring